Colombia
Bandeja paisa, arepas, and sancocho.
main
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mainArepas - cheese-stuffed dough
from Colombia
Arepas are made with a thick layer of melty cheese stuffed right into the middle of delicious dough.
40 min269 kcalServes 4
mainCalentado - traditional Colombian breakfast
from Colombia
Calentado literally means “heated” and is a traditional Colombian breakfast born in the Andean region of the country. Yesterday's leftover beans and rice are reheated and served with egg, arepa, chorizo, chicharrón.
45 min1113 kcalServes 4
mainCriollo - fried hake
from Colombia
Hake cooked in a flavourful coconut sauce.
55 minServes 2
mainLechona - roasted pig
from Colombia
Stuffed and roasted (whole) pig.
45 minServes 15
mainSancocho de Pollo - Colombian chicken stew/soup
from Colombia
Sancocho de Pollo, a hearty soup almost like a stew, is a traditional dish in the Antioquia region of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
75 min405 kcalServes 6
