Ecuador
Ceviche, hornado, and llapingachos.
main
mainArroz con camarones - shrimp rice
from Ecuador
A traditional Latin dish made with rice cooked in a shrimp broth, sautéed with shrimps or prawns, onions, peppers, tomatoes, garlic, cumin, achiote and parsley.
mainEncebollado de Pescado - fish soup
from Ecuador
Tuna (usually) soup served with pickled onion and tomato salsa.
mainFanesca - Ecuadorian Easter soup with salted cod and beans
from Ecuador
Super soup made with bacalao or salted cod, squash, fava beans, chochos, corn, peas, fresh beans, rice, onions, garlic, cumin, achiote, peanuts, milk, cream and cheese.
mainFritada de chancho - braised pork
from Ecuador
Pork cooked in water and orange juice with onion, garlic and cumin.
mainLocro de papa - potato and cheese soup}
from Ecuador
Potato soup, with onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro. And potatoes ...
mainPescado encocado - fish in coconut sauce
from Ecuador
Ecuadorian coastal fish dish seasoned with citrus and spices, cooked in cilantro, onions, tomatoes, bell peppers and coconut milk.
mainTigrillo con Queso - creamy green plantain mash with cheese
from Ecuador
A dish of creamy mashed green plantains with cheese, eggs, butter, milk, onions, garlic and cilantro.
