France
Coq au vin, croissants, and ratatouille.
main
%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__08__provencal-seafood-bisque-horiz-a-640-0deba5cd1a394b0fae08f9542ac80ae7.jpg&w=3840&q=75)
mainBisque
from France
With saffron, tomato, and mild, white fish. Perfect with crusty bread.
45 min190 kcalServes 6
mainBouillabaisse - French fish soup
from France
Classic French fish soup but can be a challenge to make. Try it!
120 min608 kcalServes 6
mainCoq au vin - classic chicken cooked in wine dish
from France
Comforting French classic.
840 minServes 4
mainCroque Monsieur - a classic French sarnie.
from France
Soft sourdough, gruyère cheese, smoked ham and creamy mustard mayo.
50 min876 kcalServes 2
%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__08__20150803-ratatouille-vicky-wasik-8-51fa5e1b3e7f457aaeced2a4da3711aa.jpg&w=3840&q=75)
mainRatatouille
from France
Provençal summer stew with eggplant, summer squash, bell peppers, onion, garlic, and tomatoes - and lots of olive oil.
45 min387 kcalServes 6
%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__12__20171127-steak-au-poivre-vicky-wasik-collage1-1500x1125-31cae4db0ec04fdf97fa1ee84da14255.jpg&w=3840&q=75)
mainSteak au Poivre - peppered steak.
from France
Classic steak au poivre is seared peppercorn-crusted steak with a creamy pan sauce.
70 min769 kcalServes 4
%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__diypastis-aff69bbbe31d40d3a930d5ecaea2caed.jpg&w=3840&q=75)