Senegal
Thiéboudienne, yassa, and mafé.
main
mainChicken yassa - mustard and lemon marinated chicken
from Senegal
Chicken yassa with an abundance of onions marinated in Dijon mustard, lemon juice, ginger and chilli.
90 minServes 6
mainDibi - lamb with Afro salsa verde and spicy scallion sauce
from Senegal
Senegalese-style grilled lamb chops with a spicy side.
45 minServes 20
mainMafe - Senegalese peanut stew
from Senegal
Mafe, which is also known as Maafe) is a thick, creamy West African peanut stew made from peanut paste and tomatoes.
35 min443 kcalServes 6
mainThieboudienne - Jollof rice and fish
from Senegal
A tomato-based, fish stew with vegetables.
120 min655 kcalServes 8
