Switzerland
Fondue, rösti, and raclette.
main
mainFilets de Perches - Swiss perch fillet
from Switzerland
A traditional Swiss perch recipe that's easy to make.
25 minServes 2
mainFondue
from Switzerland
The classic cheese fondue, best enjoyed with crusty bread, boiled potatoes and pickles.
35 min456 kcalServes 4
mainRaclette - traditional cheese sharing platter
from Switzerland
The ultimate cheesy sharing platter, served with potatoes, cured meats and crusty baguette.
28 min774 kcalServes 8
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mainRösti - Swiss potato cake
from Switzerland
Twice-cooked potatoes for a crispy potato cake.
75 min245 kcalServes 4
mainWurstsalat - Swiss sausage salad
from Switzerland
Popular in Switzerland and the south Germany – the Schweizer Wurstsalat, or meat sausage salad.
70 minServes 4
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mainZurcher Geschnetzeltes - veal ragout
from Switzerland
A simple stew made in a white sauce with mushrooms and white wine.
35 min433 kcalServes 4
