Tunisia
Couscous, brik, and harissa.
main
mainBrik au Thon - potato, tuna, and egg stuffed filo
from Tunisia
A crispy savoury pastry from Tunisia, stuffed with creamy mashed potatoes, fresh parsley, egg, tuna, and capers.
30 min335 kcalServes 4
mainBrudu bil Hout - fish soup
from Tunisia
Spicy and aromatic Tunisian soup, with white fish and an abundance of flavours.
45 minServes 4
mainChraimeh - spicy sauce and baked fish
from Tunisia
Spicy sauce with baked fish, traditional Tunisian recipe.
40 minServes 4
mainCouscous (with Meat and Vegetables)
from Tunisia
Couscous steamed and served with meat, vegetables, and chickpeas.
75 min713 kcalServes 8
mainMechouia salad - slow roasted lamb
from Tunisia
Slow roasted lamb and salad delight.
50 min211 kcalServes 4
mainShakshuka
from Tunisia
Simple recipe for the perfect brunch.
25 min340 kcalServes 2
