Uzbekistan
Plov, samsa, and shashlik.
main
mainChuchvara - beef dumplings in soup
from Uzbekistan
Chuchvara are delicious beef dumplings, used in a tasty soup in this recipe.
30 minServes 6
mainDimlama - layered Harvest stew
from Uzbekistan
Browned lamb, onions, vegetables and a final layer of cabbage to seal in the moisture.
45 minServes 6
mainLagman - meat, potato and vegetable soup
from Uzbekistan
Uzbek Lagman, a hearty soup made with meat, potatoes and vegetables and served over pasta.
45 min410 kcalServes 6
mainPlov - lamb and rice
from Uzbekistan
Rice and lamb dish for a party from the heart of Middle Asia.
0 minServes 10
mainPlov Fish - Uzbek staple with fish
from Uzbekistan
Typically made with stewed meat, this regional variation of Uzbekistan’s beloved rice dish makes use of whole fish.
45 minServes 6
