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Asado - grilled feast Argentinian-style
Beef ribs are part of a traditional Argentinian asado - served with chimichurri sauce.
Recipe from thespruceeats ↗20 min
Prep
15 min
Cook
4
Serves
Ingredients
Other
to 2 pounds flanken-style ribs1.5 pieces
to 2 tablespoons kosher salt1 pieces
Chimichurri sauce, for serving1 pieces
Method
01
Place the ribs on a plate or platter, and sprinkle both sides generously with the kosher salt. Let ribs sit at room temperature while the grill heats to medium-high (using charcoal with some wood chips for best flavor).
02
Grill ribs for 4 to 6 minutes on each side, to the desired doneness. Cut into a rib to test for doneness (use the handy ​gaucho knife tucked into your belt for true authenticity).
03
Serve right off the grill with chimichurri sauce on the side.