Vegemite on Toast
Australia's vegemite on toast - the right (and only) way to do it, apparently.
Recipe from wandercooks ↗1 min
Prep
3 min
Cook
2
Serves
106 kcal
Calories
3g
Protein
13g
Carbs
5g
Fat
Ingredients
Other
white bread (sub with your favourite bread)2 slices
butter (or to your liking)2 tsp
½ tsp Vegemite (aka Level 1, sub Marmite)1 pieces
Method
01
Toast your slices of bread to your liking.
02
While hot, spread your butter on nice and thick.
03
Using a butter knife, spread approx ½ tsp of Vegemite (for beginners, more if you’re a veteran Vegemite lover), and lightly scrape over the toast.
04
Take a bite. Love it? Enjoy! If the flavour isn’t enough, add a little more until you reach the desired level that works for you.