15 min
Prep
180 min
Cook
8
Serves
Ingredients
Other
beef shin2 kg
onions1.5 kg
beer500 ml
beef stock300 ml
tomato paste2 tbsp
Worcestershire sauce1 tbsp
bay leaves2 pieces
thyme2 pieces
olive oil2 tbsp
Method
01
Heat olive oil in a large casserole and brown the beef shin pieces in batches, then set aside.
02
In the same casserole, cook the sliced onions until softened.
03
Add the tomato paste and stir to combine with the onions.
04
Return the beef to the casserole and pour over the beer and beef stock.
05
Add the Worcestershire sauce, bay leaves, and thyme.
06
Cover and cook in a low oven at 160°C for about 3 hours, until the beef is very tender.
07
Cool completely, then refrigerate overnight.
08
Reheat gently in the oven before serving.