Chipa Guasu - cornbread pudding
Made with fresh corn, onion, and lots of cheese, traditionally baked in a brick oven.
Recipe from curiouscuisiniere ↗15 min
Prep
35 min
Cook
12
Serves
278 kcal
Calories
Ingredients
Other
onion, sliced1 pieces
vegetable oil or lard0.5 cup
eggs4 pieces
fresh corn5 cups
salt*2 teaspoon
whole milk1.5 cups
fresh cheese (queso Paraguay or queso fresco), in chunks*2 cups
Method
01
Preheat the oven to 390F. Grease a 2 1/2 quart pan.
02
In a small frying pan, sauté onion in oil for about 8 minutes.To a blender cup add: eggs, corn, salt, milk, and onion/oil.** Blend until creamy.
03
Pour batter into the prepared pan. Add 1 cup of cheese, and mix into the batter with a knife or chopstick. Top with more cheese.
04
Bake for 30 to 35 minutes or until golden brown and firm to the touch.