Fish and Chips
Beer-battered cod with hand-cut chips. A proper British classic.
20 min
Prep
30 min
Cook
4
Serves
820 kcal
Calories
45g
Protein
78g
Carbs
32g
Fat
Ingredients
Fish
Cod fillet4 pieces
Pantry
Plain flour200 g
Beer (lager)300 ml
Sunflower oil1 litre
Produce
Maris Piper potatoes800 g
Method
01
Peel and cut potatoes into thick chips. Rinse in cold water and pat dry.
02
Heat oil to 130°C. Blanch chips for 8 minutes. Remove and increase oil to 190°C.
03
Whisk flour, beer, and a pinch of salt into a smooth batter.
04
Dip cod in batter, shake off excess. Fry for 6–8 minutes until golden.
05
Fry chips a second time at 190°C for 4 minutes until crisp. Season and serve.