%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__110212-228235-diyaquavit-74e447828d47409ca42aa2f3a5d7246e.jpg&w=3840&q=75)
5 min
Prep
4320 min
Cook
8
Serves
65 kcal
Calories
Ingredients
Other
vodka1 cup
fresh dill1 sprig
One (2-inch) strip of lemon zest, without pith1 pieces
caraway seeds0.5 teaspoon
pod star anise1 pieces
fennel seed0.25 teaspoon
Method
01
Put vodka, dill, and lemon zest in a sealable glass jar. Seal and shake, then let steep at room temperature for one day. Remove and discard lemon zest and dill.
02
Add caraway seeds, star anise, and fennel seeds to the infused vodka. Let steep at room temperature for an additional 2 days. From here, taste the aquavit as it infuses. If you'd like a stronger flavor, continue to steep for up to 2 weeks. When desired flavor is achieved, strain through cheesecloth. Store at room temperature or in the refrigerator for up to 6 months.