Garrapiñada de Mani - peanut treats
A caramelised coating gives every peanut a crisp bite, light sweetness, and satisfying crunch.
Recipe from manusmenu ↗2 min
Prep
8 min
Cook
4
Serves
Ingredients
Other
raw peanuts (– skin on)1 cup
½ cup granulated sugar1 pieces
¼ cup water1 pieces
¾ tsp vanillina powder (OR vanilla extract)1 pieces
Method
01
In a pan, combine the raw peanuts, sugar, and water.
02
Cook over medium heat for about 8 minutes, stirring continuously.
03
Add the vanillina or vanilla extract and mix well.
04
As the mixture caramelises, the sugar will crystallise. Once it coats the peanuts evenly, the garrapiñada is ready.
05
Pour the mixture onto a tray lined with baking paper, spread it out, and let it cool and harden.
06
Enjoy!