10 min
Prep
10080 min
Cook
1
Serves
Ingredients
Other
liter (1 quart) potato vodka*1 pieces
fresh dill2 sprigs
x 3-inch (8 cm) strips lemon peel) no pith2 pieces
3- inch (8 cm) strips orange peel (no pith)1 pieces
pods star anise2 pieces
cinnamon stick1 pieces
caraway seeds2 teaspoons
fennel seeds1 teaspoon
coriander seeds1 teaspoon
cardamom seeds (crushed)3 pieces
whole cloves2 pieces
whole allspice2 pieces
pink peppercorns1 teaspoon
Method
01
Put vodka, dill, lemon and orange zest in a sealable glass jar. Seal and shake, then let steep at room temperature for one day, or 24-36 hours. Remove the citrus zests and dill and add the spices to the liquid.
02
Let steep for another 3-7 days, taste every day after the 3rd day and if a stronger flavor is desired, then continue to steep for another week or so. When the aquavit has the taste you want, strain it through a cheesecloth and store in a clean glass bottle at room temp or in the fridge.