Grappamiel - Grappa
Here is lemon Grappa, a refreshing and aromatic variation of this popular drink in Uruguay.
Recipe from en ↗30 min
Prep
120 min
Cook
4
Serves
Ingredients
Other
liter Ethanol alcohol1 pieces
liter Distilled water1 pieces
½ Unit Peeled lemon without seeds1 pieces
Method
01
To prepare homemade limoncello, start by boiling the water in a large pot.
02
Once the water is boiling, add the lemon and let it boil for 10 minutes.
03
Then, remove the pot from heat and let it cool to room temperature.
04
Once the mixture is cold, add the alcohol and stir well to ensure all ingredients are evenly combined.
05
To filter the limoncello, it is recommended to use a coffee filter paper.
06
Then, pour the mixture into a clean, airtight container for storage.
07
It is essential to let the limoncello rest for at least 2 days before consuming it, so the flavors fully meld and you can enjoy this delicious homemade drink even more.