Malva Pudding
One of my favorite sweet and decadent South African desserts. With a caramelized exterior and spongy interior soaked in tasty warm butter, it's an absolute delight to dive into.
Recipe from africanbites ↗Ingredients
Other
Method
In a large bowl, beat eggs, orange zest, sugar, butter, and apricot jam until light and fluffy. Then, add the vinegar and milk to the egg mixture.
In another bowl, sift together the flour, baking soda, and salt.
Gradually, fold the flour mixture into the egg mixture. The mixture might be runny, but that's OK.
Pour batter into a greased cake pan. Bake at 350℉ (180℃) until a tester inserted into the center comes out clean, 25–30 minutes.
While the cake is baking, heat the evaporated milk, butter, sugar, almond extract, and vanilla extract in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat
Heat the evaporated milk, butter, sugar, almond and vanilla extract, in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat
Using a skewer, poke holes in the cake all the way to the bottom.
Pour the butter sauce on the cake. Serve immediately or set aside in the fridge until ready to enjoy.