Aussie meat pie
Also know as 'The Aussie Pie' this iconic fayre as regarded as Australia's "national dish".
Recipe from bestrecipes ↗15 min
Prep
40 min
Cook
6
Serves
Ingredients
Other
onion finely chopped1 pieces
500g Beef Mince1 pieces
water1 cups
beef stock cubes2 pieces
tomato sauce0.25 cups
Worcestershire sauce2 tsp
salt and pepper *to taste1 pinch
tbs plain flour3 pieces
sheet shortcrust pastry1 pieces
sheet puff pastry1 pieces
egg to glaze1 pieces
Method
01
Cook meat and onion until meat is well browned.
02
Add ¾ cup water, stock cubes, sauces and seasonings.
03
Bring to the boil and simmer for 15 minutes.
04
Blend flour and the remaining water, add to meat, bring to the boil and simmer for 5 minutes. Cool.
05
Line a pie plate with the shortcrust pastry.
06
Spoon in the cooled meat mixture. Moisten edges of pastry with water.
07
Top with puff pastry, pressing down to seal the edges, trim and glaze with egg.
08
Bake at 230C for 15 minutes. Reduce heat to 190C and bake for a futher 25 minutes until golden.