10 min
Prep
30 min
Cook
4
Serves
113 kcal
Calories
1g
Protein
30g
Carbs
Ingredients
Other
crushed ice2 cups
water4 cups
large lemons (or limes, washed, cut into small pieces, and seeds removed)2 pieces
Juice of 1 large lemon1 pieces
bunch fresh mint leaves (stems removed (about 25-40 mint leaves), more for later)1 pieces
to 3/4 cup sugar (more or less to your liking (you can use cane sugar or part honey, if you like))0.5 pieces
Method
01
Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
02
Taste and add more sugar or mint leaves, if you like. Blend again.
03
Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
04
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!