5 min
Prep
20 min
Cook
2
Serves
838 kcal
Calories
26g
Protein
116g
Carbs
27g
Fat
Ingredients
Other
dried macaroni pasta (= half a box)8 oz
vegan cheese shreds (see Note 1)2 cups
milk of your choice (see Note 2)2 cups
salt0.5 tsp
Method
01
Add 8 oz dried macaroni pasta, 2 cups vegan cheese shreds, and 2 cups milk of your choice to a Dutch oven or stockpot. Cover with a lid and set it on medium heat until it comes to a boil, stirring every few minutes to prevent sticking.
02
Once the pasta begins boiling, remove the lid. Turn the heat down to medium low and maintain a gentle simmer, uncovered.
03
Simmer for the cook time indicated on your pasta package (or a few minutes longer if you prefer softer pasta), stirring occasionally. If you find your cheeze sauce is getting too dry before the pasta is fully cooked, stir in more milk, 1/4 cup at a time.
04
Stir in 1/2 tsp salt (or more to taste). Serve immediately.