Countries › United States › Chocolate brownies
30 min
Prep
60 min
Cook
20
Serves
262 kcal
Calories
4g
Protein
31g
Carbs
13g
Fat
Ingredients
Other
225g/8oz butter (preferably unsalted)1 pieces
450g/1lb caster sugar1 pieces
140g/5oz dark chocolate, broken into pieces1 pieces
free-range medium eggs5 pieces
110g/4oz plain flour1 pieces
55g/2oz cocoa powder1 pieces
Method
01
Heat the oven to 190C/170C Fan/Gas 5. Line a 20x30cm/8x12in baking tin with baking paper.
02
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the chocolate. Stir until melted.
03
Beat in the eggs, then stir in the flour and the cocoa powder.
04
Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
05
Take out of the oven and leave to cool in the tin. Cut the brownies into 5cm/2in squares when only just warm, or completely cool.