Countries › Bosnia and Herzegovina › Rakija - plum brandy
10 min
Prep
30 min
Cook
16
Serves
84 kcal
Calories
4g
Carbs
Ingredients
Other
prunes (cut into 1-inch pieces (or 1/4 pound of fresh plums, pitted and cut into 1-inch pieces))10 pieces
brandy2 cups
Method
01
Add cut plums or prunes to a 16-ounce bottle or mason jar.
02
With a funnel, top with brandy.
03
Store in a cool, dry place. Let sit at least 3 days, ideally 1 month, but up to 3 months for the strongest flavor.
04
If desired, once the brandy has infused, strain out the fruit with a fine mesh sieve.
05
Serve neat in a martini glass or pour over ice cream.