Ärtsoppa och pannkakor - yellow pea soup and pancakes
Pea soup with pancakes - usually served on Thursday evenings!
Recipe from takemetosweden ↗15 min
Prep
120 min
Cook
6
Serves
Ingredients
Other
dried yellow peas5 dl
water1.3 l
salt1 pieces
onion1 pieces
cloves3 pieces
marjoram or thyme1 tsp
whipped cream1 cups
jam1 cups
Method
01
Place 5 dl of dried yellow peas for 6 to 12 hours in one and a half liters of water and a pinch of salt.
02
Drain the water and put the peas in a pan with 1.3 liters of water with salt. Let it boil.
03
Peel a small onion and insert 3 cloves. Add the onion to the water and the peas. Let the soup boil for one and a half hours.
04
Remove the onion. Season to taste with salt, marjoram or thyme.
05
Bake the pancakes: the Swedes bake their pancakes as thin as possible.
06
Serve with whipped cream and jam.
07
Enjoy!