Saloona - meat and vegetable stew
A classic Arabian stew with meat and/or vegetables, can be served with rice.
Recipe from muslimi ↗Ingredients
Other
Method
Fill a cooking pot around halfway with water (approximately 6 cups) and boil.
Add chicken, salt, black pepper, and turmeric. Leave for half an hour.
In another pan, add three tablespoons of ghee. Once melted, add two diced onions, crushed garlic, chopped tomatoes, chopped vegetables, and tomato puree. Mix together and then cook for 15 minutes.
After 15 minutes, add the mixture to the cooking pot with the chicken. Add two chicken stock cubes and cook on low for 10 minutes.
Add coriander and cook for another 10 minutes.
The chicken saloona is done!
For the rice: Add the desired amount of rice to a cooking pot and fill the pot with water, so it almost covers the rice. Soak for an hour.
In another pan, add two to three tablespoons of ghee. Once melted, add two remaining diced onions with salt. Stir until the onions are golden.
Add the onions to the rice along with one remaining chicken stock cube and stir the rice. Cook the rice on low for another 10 minutes.
Enjoy!