10 min
Prep
30 min
Cook
1
Serves
105 kcal
Calories
4g
Carbs
Ingredients
Other
70ml honjozo sake1 pieces
10ml dry vermouth1 pieces
of lemon bitters2 dashes
ice1 pieces
lemon peel twist to garnish1 pieces
Method
01
Put a martini or coupe glass in the freezer for 5 mins to chill. Pour the sake and vermouth into a stirring glass, measuring jug or pint glass and shake over two dashes of lemon bitters. Fill the glass with ice, then stir with a bar or other long spoon for 10-20 seconds (the longer you stir, the softer the taste of alcohol – stir longer for more dilution).
02
Strain the cocktail into the cold martini or coupe glass, then garnish with a lemon peel twist.