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Soju Mojito
Try this mojito made with Soju - a Korean wine made by distilling alcohol from fermented grains like rice, barley, corn and sweet rice.
Recipe from kimchimari ↗5 min
Prep
30 min
Cook
1
Serves
Ingredients
Other
soju2.5 oz
simple syrup ((more or less to taste))1.5 oz
lime juice1 oz
5-6 mint leaves1 pieces
club soda (splash - up to 4 oz)1 pieces
ice1 pieces
soju2.5 oz
maesil syrup2 oz
lime juice0.5 oz
5-6 mint leaves1 pieces
club soda1 pieces
ice1 pieces
Method
01
In a cocktail shaker or sturdy tall cocktail glass cup, add the mint leaves and lime juice. Then using a muddler or wooden spoon, smoosh or 'muddle' the mint leaves.
02
To the muddled mint leaves + lime juice, add soju, simple syrup (or maesil syrup OR sugar), a handful of ice and shake if it's a cocktail shaker or just mix with a long spoon if it's a cup.
03
Strain into a glass filled with ice and top with a splash of club soda. Garnish with a sprig of mint and lime slices.
04
Say Geonbae 건배 or CHEERS!