Countries › United States › Whiskey Sour
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5 min
Prep
30 min
Cook
1
Serves
Ingredients
Other
bourbon2 ounces
lemon juice, freshly squeezed0.75 ounce
simple syrup0.5 ounce
egg white (optional)0.5 ounce
Garnish: Angostura bitters1 pieces
Method
01
Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
02
Add ice and shake again for 15–20 seconds, until well-chilled.
03
Strain into a rocks glass over fresh ice, or into a coupe without ice.
04
Garnish with 3–4 drops of Angostura bitters.