Countries › South Korea › Yangpun Bibimbap - classic leftovers dish
Yangpun Bibimbap - classic leftovers dish
Quick, easy, and delicious way to use leftovers and enjoy a classic Korean dish.
Recipe from mykoreankitchen ↗5 min
Prep
5 min
Cook
2
Serves
Ingredients
Other
to 3 cups Steamed Rice2 pieces
Korean Bean Sprout Salad ((3.5 ounces))100 g
Korean Zucchini Stir Fry ((3.4 ounces))95 g
Spicy Radish Salad ((4.1 ounces))115 g
Canned Tuna ((6.5 ounces), oil/water, drained)185 g
Pan-Fried Egg (, sunny-side up)2 pieces
Gochujang ((Korean chili paste), or more)2 tbsp
Korean Perilla Oil ((or sesame oil))1 tbsp
Method
01
Prepare your choice of ingredients. (Refer to the main post or the note section below for more ideas.) The ingredients list above shows what's displayed in the picture and video. However, there are no set rules. Ideally, it would be nice to include more than three different types of banchan, vegetables, or meat in your bibimbap bowl to enhance the flavor.
02
Place a generous serving of rice into a large mixing bowl (yangpun). Arrange your choice of Korean banchan (side dishes), vegetables, meat, and a fried egg on top of the rice. Add gochujang and drizzle perilla oil (or sesame oil).
03
Mix everything thoroughly until well combined. Then, dig in and enjoy!