Austria
Wiener Schnitzel, Sachertorte, and Tafelspitz.
main
mainGegrillte Forelle - grilled trout with rosemary and lemon
from Austria
Gegrillte forelle is an Austrian grilled trout dish, usually found in restaurants near the Alpine lakes.
45 minServes 4
mainKrautfleckerl - cabbage and noodles
from Austria
Easy to make cabbage and noodles dish which is popular across eastern Europe.
35 min459 kcalServes 4
mainSchweinsbraten - slow roasted pork shoulder
from Austria
Slow-roasted pork shoulder infused with garlic, coriander, caraway, and cumin, resulting in spectacular crackling. The meat is gradually roasted over several hours.
230 minServes 6
mainTafelspitz - boiled veal
from Austria
Boiled veal, or Tafelspitz, served with roasted potatoes and chive sauce.
195 minServes 4
Wiener Schnitzel
from Austria
The eponymous breaded and fried veal escalope wasn't actually invented in Vienna - but it's surely where they make it best.
60 minServes 4
