Gegrillte Forelle - grilled trout with rosemary and lemon
Gegrillte forelle is an Austrian grilled trout dish, usually found in restaurants near the Alpine lakes.
Recipe from plantoeat ↗15 min
Prep
30 min
Cook
4
Serves
Ingredients
Other
fresh trout cleaned, heads removed3 pieces
organic lemon1 pieces
fresh rosemary3 sprigs
extra virgin olive oil1 pieces
salt and pepper1 pieces
Method
01
Preheat oven to 400 degrees.
02
Slice half of the lemon into thin slices. Cut the other half into wedges.
03
Sprinkle the inside of each trout with salt and pepper. Inside each one place lemon slices and a sprig of rosemary. Place the trout and the lemon wedges into a glass baking dish and drizzle with olive oil.
04
Bake on center rack for 10-15 minutes, until fish flakes easily with a fork. Don't overcook! Serve with roasted lemon wedges.