Cape Verde
Cachupa, caldo de peixe, and jagacida.
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mainCachupa - a rich stew and national dish of Cape Verde
from Cape Verde
A rich stew made with hominy, beans, vegetables and seasoned meats.
270 min962 kcalServes 8
mainCachupincha - vegetarian version of Cachupa
from Cape Verde
A traditional Cachupa stew packed with fresh vegetables, traditional hominy corn and beans.
130 min451 kcalServes 6
mainCaldo de Peixe - Cape Verde's fish stew
from Cape Verde
Fresh salt-water fish, bananas, and root vegetables in a rich broth.
95 min443 kcalServes 8
mainCanja - chicken soup
from Cape Verde
A thick, rich chicken soup made with rice, vegetables and simple seasonings.
230 min1039 kcalServes 8
mainJagacida (Jag) - beans and rice
from Cape Verde
Simple beans and rice dish from Cape Verde.
42 min231 kcalServes 12
mainPastel de Atum - empanada filled with tuna
from Cape Verde
Pastel de Atum are stuffed with imported canned tuna and seasonings and fried until golden.
60 min300 kcalServes 20
