Countries › Cape Verde › Jagacida (Jag) - beans and rice
12 min
Prep
30 min
Cook
12
Serves
231 kcal
Calories
5g
Protein
45g
Carbs
3g
Fat
Ingredients
Other
oil2 tbsp
medium onion1 pieces
rice3 cups
water6 cups
(15 ounce) can kidney beans1 pieces
smokey paprika1 tbsp
bay leaves2 pieces
salt1 pieces
pepper1 pieces
Method
01
Cut up onions in a 2 quart pan and simmer until golden brown in oil.
02
Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
03
Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
04
Turn off stove and let stand.