CuraƧao
StobĆ”, kabritu stew, and pumpkin soup.
main
mainBalchi di Piska - fish cakes
from CuraƧao
Delicious fish balls made with salmon or cod fillets.
75 min1576 kcalServes 6
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mainBonchi Kora - red bean and pork stew
from CuraƧao
Red bean and pork stew popular across the Caribbean islands.
45 minServes 4
mainKarni Stoba - Caribbean beef stew
from CuraƧao
Tender marinated beef cooked until tender with root vegetables, potatoes and peppers.
190 min367 kcalServes 6
mainKeshi Yena - stuffed cheese
from CuraƧao
Keshi yena is a CuraƧaoan main course, containing large round balls of cheese stuffed with spiced meat, served steamed or baked.
45 minServes 10
mainTutu - cornmeal mush
from CuraƧao
Fried cornmeal mush, or funchi, enriched with beans, bacon and brown sugar.
45 minServes 4
