Egypt
Koshari, ful medames, and molokhia.
main
mainFalafel
from Egypt
Simple homemade falafels.
20 min105 kcalServes 6
mainKoshari - rice, lentils, pasta, chickpeas
from Egypt
Arguably Egypt's national dish, mixing chick peas, pasta, fried onions, and zesty tomato sauce, on a bed of rice and brown lentils.
90 min563 kcalServes 12
mainSaneya Semaak - Egyptian baked fish
from Egypt
Egyptian baked fish with a hint of orange.
80 min284 kcalServes 6
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mainTaameya - Egyptian falafel
from Egypt
Falafel using fresh herbs and ground fava beans instead of chickpeas.
35 min815 kcalServes 10
dessert
dessertKunafa - shredded filo
from Egypt
A crunchy, buttery shredded filo in a creamy silky milk pudding, drizzled with syrup.
75 min348 kcalServes 15
dessertQatayef - folded pancake with nuts
from Egypt
Stuffed sweet, Arabic pancakes, fried and dunked in syrup.
90 min140 kcalServes 24
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dessertUmm Ali - bread pudding
from Egypt
Egyptian dessert reminiscent of bread pudding with layers of crispy puff pastry baked in sweet milk with nuts, raisins, and coconut.
35 min605 kcalServes 8
