Sugarcane Juice

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First peel off the skin from sugarcane using a sharp knife. Peel the outer skin off the sugarcane and chop it into small pieces.

Now take this in a blender, add ginger and crush them lightly. Add very little water if needed. Don't need to puree them, just crush them so you can extract the juice from it.

Now use your hands to extract the juice from the pulp. Or use a muslin cloth to squeeze out the juice. Strain this juice through a fine sieve.

Once the juice is strained. Mix in lemon juice. You can strain this one more time. Keep this in fridge for few hours so it gets cold.

Serve cold.