Iraq
Masgouf, kubba, and quzi.
main
mainArook - Iraqi meat patties
from Iraq
Served as finger foods and street food in sandwiches.
20 min217 kcalServes 12
mainDolma - stuffed vegetables
from Iraq
Grape leaves stuffed with fragrant rice, minced meat, lemon, fresh herbs and a hint of onion, coated in olive oil.
150 min1197 kcalServes 6
mainMasgouf - Iraqi grilled fish
from Iraq
Grilled carp with a spicy tomato-based sauce.
50 min440 kcalServes 2
mainQuzi - lamb shoulder and rice
from Iraq
Tender lamb served over a bed of yellow rice and garnished with crunched almond and raisins. An Iraqi national dish for celebrations and gatherings.
250 min894 kcalServes 6
