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Mexico

Tacos, enchiladas, and rich mole negro.

starter

Nachosstarter

Nachos

from Mexico

Home-made nachos loaded with salsa, cheese, spring onions, chilli and other toppings.

45 min483 kcalServes 3

main

Caldo de CamarĂ³n - shrimp/prawn soupmain

Caldo de CamarĂ³n - shrimp/prawn soup

from Mexico

Simple shrimp soup made in Mexico.

40 min258 kcalServes 4
Cheesy black bean quesadillasmain

Cheesy black bean quesadillas

from Mexico

Easy cheesy black bean quesadillas.

25 min363 kcalServes 2
Chicken burritomain

Chicken burrito

from Mexico

Use chicken in these easy to make wraps, filled with spiced Mexican-style rice, os use ham, beef, pork or vegetables

60 min878 kcalServes 4
Chicken tacosmain

Chicken tacos

from Mexico

Here's a chicken mince recipe for soft or crispy taco shells.

60 minServes 4
Fajitasmain

Fajitas

from Mexico

The fajita is believed to have originated in the ranch lands of West Texas and Northern Mexico. A cattleman could take this wrapped package of food to the field and eat it with just one hand.

25 min494 kcalServes 4
Pan-Seared Mexican Fish Recipemain

Pan-Seared Mexican Fish Recipe

from Mexico

Quick and easy Mexican-inspired white fish recipe with fresh easy to find ingredients

25 min224 kcalServes 4
Slow cooker beef tacosmain

Slow cooker beef tacos

from Mexico

Use the slow cooker in the build-up to the Mexico games for succulent beef brisket tacos, served with your favourite toppings.

570 min477 kcalServes 4
Tortillasmain

Tortillas

from Mexico

Try your own home-made tortillas for the Mexico games.

55 min187 kcalServes 6

dessert

Churrosdessert

Churros

from Mexico

Sweet Mexican fritters rolled in cinnamon sugar and easy to make at home.

20 min364 kcalServes 4
Impossible Cakedessert

Impossible Cake

from Mexico

This impossible cake recipe yields a decadent treat with layers of Mexican caramel sauce, chocolate cake, and creamy flan to make a luscious dessert.

85 min459 kcalServes 12

drink

Tequila and a margaritadrink

Tequila and a margarita

from Mexico

Take your Tequila neat, with lime and salt, or try this classic margarita cocktail recipe, mixed with lime juice, with salt on the rim of the glass to varnish.

40 min176 kcalServes 1