Nachos
Home-made nachos loaded with salsa, cheese, spring onions, chilli and other toppings.
Recipe from bbcgoodfood ↗15 min
Prep
30 min
Cook
3
Serves
483 kcal
Calories
20g
Protein
42g
Carbs
27g
Fat
Ingredients
Other
175g packet plain tortilla chips1 pieces
225g jar salsa1 pieces
a few sliced spring onions1 pieces
a good chunk of cheese1 pieces
a pinch of crushed chilli flakes1 pieces
soured cream or guacamole (optional)1 pieces
Method
01
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
02
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).