Morocco
Tagine, couscous, and bastilla.
main
mainChebakia - fried pastry cooked in honey
from Morocco
Sesame-based fried pastry, traditionally shaped to resemble a flower.
80 minServes 4
mainFish tagine - Moroccan fish stew
from Morocco
Easy one-pot fish stew with gut-friendly vegetables and chunky pieces of fish.
50 min448 kcalServes 4
mainMarrakechi Tangia
from Morocco
Tangia is a simple way to use tougher cuts of meat.
45 minServes 4
mainMsemmen - laminated Moroccan bread
from Morocco
Msemmen is typically made for breakfast or afternoon snack time. It is a laminated bread that can be eaten savory or sweet.
75 minServes 10
mainPastilla - Moroccan chicken pie
from Morocco
Easy to make pastilla, or bastilla - a Moroccan pie.
0 minServes 4
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mainShabbat fish - Moroccan baked tilapia
from Morocco
Tilapia baked with red pepper, olive oil, fresh parsley, cayenne, and tomatoes.
80 min278 kcalServes 6
mainTagine
from Morocco
Moroccan-style lamb tagine.
105 min514 kcalServes 4
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