Portugal
Bacalhau, pastéis de nata, and caldo verde.
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mainArroz de Marisco – seafood rice
from Portugal
Traditional Portuguese dish featuring a variety of shellfish, peppers, tomatoes, and short-grain rice all cooked in a lovely seafood broth.
mainArroz de pato - Portuguese duck rice
from Portugal
More than just a duck and rice, this traditional dish is packed with flavour.
mainBacalhau à Gomes de Sá - salt cod casserole
from Portugal
This traditional salt cod dish combines simple ingredients into a tasty, comforting, hearty meal.
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mainCaldo Verde - green soup (with sausages)
from Portugal
Potato and kale soup with sausage from northern Portugal.
mainFeijoada - Portuguese black bean stew
from Portugal
A black bean stew, also popular in Brazil, can contain pork.
mainFrancesinha - steak sandwich
from Portugal
A layered sandwich made with bread, steak, ham, two different sausages, melted cheese, and slightly spicy sauce. This iconic Porto dish is often topped with a fried egg and served with fries.
Migas - reclaimed stale bread
from Portugal
Made from stale bread, eggs and other ingredients in Portuguese cuisine.
mainPeri Peri Chicken
from Portugal
Crispy, smoky chicken with that unique Peri Peri sauce.
