Feijoada - Portuguese black bean stew
A black bean stew, also popular in Brazil, can contain pork.
Recipe from veganuary ↗15 min
Prep
30 min
Cook
2
Serves
487 kcal
Calories
Ingredients
Other
medium onion, peeled and sliced1 pieces
oil2 tbsp
garlic, peeled and crushed2 cloves
smoked paprika1 tbsp
ground cumin2 tsp
large carrot, diced1 pieces
200g sweet potato, peeled and diced1 pieces
125g potato, peeled and diced1 pieces
vegetable stock200 ml
bay leaf1 pieces
400g can black beans1 pieces
Salt and pepper to taste1 pieces
orange, zest1 pieces
Method
01
Fry the onion in the oil for 3-4 minutes, add the garlic and spices, and then the vegetables, turning them to coat them.
02
Add the stock and the bay leaf, then the beans. Bring to the boil.
03
Simmer for 10-12 minutes or until the sweet potato is tender, adding a little more water if it starts to dry out
04
Remove from the heat, stir in the orange zest and remove the bay leaf before serving. It’s even better the next day!