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Saudi Arabia

Kabsa, mandi, and shawarma.

main

Al Kabsa - traditional Saudi rice and chickenmain

Al Kabsa - traditional Saudi rice and chicken

from Saudi Arabia

Arab recipe for fragrant basmati rice topped with chicken pieces cooked until tender in tomato sauce with aromatic spices.

130 min528 kcalServes 8
Haneeth - slow roasted lamb shouldermain

Haneeth - slow roasted lamb shoulder

from Saudi Arabia

A beloved Yemeni dish made with slow-roasted lamb marinated in an aromatic blend of spices, served with basmati rice.

260 min659 kcalServes 8
Jareesh - broken wheat with chicken and yoghurtmain

Jareesh - broken wheat with chicken and yoghurt

from Saudi Arabia

A complete one pot dish made with chicken breast, broken wheat, yogurt and cream.

180 minServes 4
Sayadiah - Arabian fish with ricemain

Sayadiah - Arabian fish with rice

from Saudi Arabia

Simply fish with ride, an Arabian dish, especially common along the coastal regions of Yemen.

45 minServes 4

dessert

Basbousa - semolina cakedessert

Basbousa - semolina cake

from Saudi Arabia

Basbousa is a semolina cake drenched in syrup.

60 min554 kcalServes 8
Qatayef - stuffed pancakes with cheese or walnutsdessert

Qatayef - stuffed pancakes with cheese or walnuts

from Saudi Arabia

A popular middle eastern dessert of yeasted pancakes stuffed with nuts, sweet cheese, or thick cream. They are fried until crispy then dunked in syrup and enjoyed hot and crunchy.

90 min199 kcalServes 30

drink

Qahwa - Arabic coffeedrink

Qahwa - Arabic coffee

from Saudi Arabia

A very light coffee made with light roasted coffee beans that are still green, and with lots of cardamom.

20 min33 kcalServes 8