Countries › Saudi Arabia › Jareesh - broken wheat with chicken and yoghurt
Jareesh - broken wheat with chicken and yoghurt
A complete one pot dish made with chicken breast, broken wheat, yogurt and cream.
Recipe from thebigsweettooth ↗120 min
Prep
60 min
Cook
4
Serves
Ingredients
Other
jareesh1 cup
large chicken breast (refer notes)1 pieces
stick cinnamon (small)1 pieces
2-3 cardamom1 pieces
water2 cups
Salt and pepper to taste1 pieces
stock cube1 pieces
yogurt1 cup
cream (one pack)125 ml
Melted ghee and fried onions for topping1 pieces
Method
01
Soak the jareesh for at least 2 hours or more. Clean and drain.
02
In a pressure cooker, add the jareesh, chicken, water, cinnamon, cardamom, chicken stock cube, salt and pepper. Pressure cook for around 5-6 whistles on meduim-low flame.
03
Allow pressure to go by itself.
04
Whisk the yogurt and cream together.
05
Open the cooker, add the yogurt-cream mix. You will see the mixture is dry, the chicken is all shredded.
06
Bring the mixture to cook for around 10 minutes on low flame. Adjust seasoning.
07
Using a hand blender, blend the mixture till smooth.
08
Serve hot, with ghee and fried onions.