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EgyptVSIran
27 Jun · 04:00 · SoFi Stadium, Los Angeles · Group G
Egypt
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mainFalafel
from Egypt
Simple homemade falafels.
20 min105 kcalServes 6
mainKoshari - rice, lentils, pasta, chickpeas
from Egypt
Arguably Egypt's national dish, mixing chick peas, pasta, fried onions, and zesty tomato sauce, on a bed of rice and brown lentils.
90 min563 kcalServes 12
mainSaneya Semaak - Egyptian baked fish
from Egypt
Egyptian baked fish with a hint of orange.
80 min284 kcalServes 6
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mainTaameya - Egyptian falafel
from Egypt
Falafel using fresh herbs and ground fava beans instead of chickpeas.
35 min815 kcalServes 10
Iran
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mainChenjeh - kebab with chicken cubes
from Iran
A classic Persian kebab packed with flavour.
30 min372 kcalServes 6
mainKhoresh Gheymeh - beef and yellow split pea stew
from Iran
Beef and yellow split pea stew with roasted potatoes.
120 minServes 4
mainAsh Reshteh Recipe - Persian noodle soup
from Iran
Vegetarian Persian soup made with herbs, vegetables and caramelised onion.
90 min372 kcalServes 6
mainJoojeh Kabob - Persian saffron and yogurt chicken kebabs
from Iran
Persian chicken kebabs.
30 min252 kcalServes 6