19 Jun · 23:00 · AT&T Stadium, Dallas · Group C
Scotland
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mainScotch Pie
from Scotland
Chip shop bought are hard to beat but here is a classic Scotch pie recipe with a hot water pastry crust and seasoned lamb mince. Serve with chips and beans.
mainGame pie - a meaty pie from Scotland
from Scotland
Use any combination of game meat for this hearty and filling pie.
mainNeeps & tatties
from Scotland
The traditional accompaniment to haggis, 'neeps' are better known as swedes and 'tatties' are, well, tatties (potatoes, then).
Haggis
from Scotland
An authentic and simple recipe for Scotland's national dish.
Morocco
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mainMarrakechi Tangia
from Morocco
Tangia is a simple way to use tougher cuts of meat.
mainMsemmen - laminated Moroccan bread
from Morocco
Msemmen is typically made for breakfast or afternoon snack time. It is a laminated bread that can be eaten savory or sweet.
mainTagine
from Morocco
Moroccan-style lamb tagine.
mainPastilla - Moroccan chicken pie
from Morocco
Easy to make pastilla, or bastilla - a Moroccan pie.