17 Jun · 05:00 · MetLife Stadium, East Rutherford · Group J
Austria
All recipes →Wiener Schnitzel
from Austria
The eponymous breaded and fried veal escalope wasn't actually invented in Vienna - but it's surely where they make it best.
mainTafelspitz - boiled veal
from Austria
Boiled veal, or Tafelspitz, served with roasted potatoes and chive sauce.
mainSchweinsbraten - slow roasted pork shoulder
from Austria
Slow-roasted pork shoulder infused with garlic, coriander, caraway, and cumin, resulting in spectacular crackling. The meat is gradually roasted over several hours.
mainKrautfleckerl - cabbage and noodles
from Austria
Easy to make cabbage and noodles dish which is popular across eastern Europe.
Jordan
All recipes →
starterLabneh - yoghurt
from Jordan
Labneh is served as a cold starter.
mainMaqluba - upside down
from Jordan
Maqluba, also known as Maglooba, is a layered dish of spiced rice, chicken, and roasted vegetables which is flipped out of the pot to reveal its unique deliciousness.
mainMujadara - lentils and rice with crispy onions
from Jordan
Signature Middle Eastern dish of lentils and rice garnished with crispy onions.
mainBaba Ganoush
from Jordan
Smoky, rich, creamy eggplant dip.