20 Jun · 01:30 · SoFi Stadium, Los Angeles · Group C
Brazil
All recipes →
mainFeijoada - pork and black bean stew
from Brazil
A black bean and meat stew often topped with farofa, on the side, or with steamed rice.
mainEscondidinho - beef and mashed potato casserole
from Brazil
Any meat or fish casserole served with mashed potatoes.
%3Amax_bytes(150000)%3Astrip_icc()%2F20230913-SEA-Churrasco-Steak-AmandaSuarez-hero-2-ce2dcb9c7af944e5934ef94c932fef82.jpg&w=3840&q=75)
mainChurrasco steak
from Brazil
Cooked on a plancha, or grill, smothered in herbal and chimichurri sauce.
%3Amax_bytes(150000)%3Astrip_icc()%2F__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-horiz-method-7-0a443579640e4fda9bf649cee2c3a4b7.jpg&w=3840&q=75)
mainMoqueca - Brazilian fish stew
from Brazil
A fish stew with white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
Haiti
All recipes →
mainGriot - sticky pork cubes
from Haiti
The national dish of Haiti, Griot is pork shoulder pieces marinated, cooked, and fried until golden brown.
mainJoumou - Haitian pumpkin soup
from Haiti
Beloved on Haiti's Independence Day this soup is full of vegetables, meat and pasta.
mainPwason gwo sel - stewed red snapper
from Haiti
Delicious red snapper with fresh herbs and spices.
mainSoup Joumou (Haitian Pumpkin Soup)
from Haiti
Haiti's beloved Independence Day soup which is chock full of vegetables, meat and pasta.