Haiti
Griot, rice and beans, and pikliz.
main
mainGriot - sticky pork cubes
from Haiti
The national dish of Haiti, Griot is pork shoulder pieces marinated, cooked, and fried until golden brown.
40 min115 kcalServes 8
mainJoumou - Haitian pumpkin soup
from Haiti
Beloved on Haiti's Independence Day this soup is full of vegetables, meat and pasta.
90 min242 kcalServes 12
mainLegims - eggplant and veg stew
from Haiti
A one pot meal loaded with vegetables and flavour.
47 min95 kcalServes 6
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mainPoul nan sos - chicken with sauce
from Haiti
Chicken stew, marinated overnight with onions, garlic, thyme, lime and chillies.
825 minServes 6
mainPoulet Aux Noix - spiced chicken and cashew nuts
from Haiti
Rich, delicious and a very simple chicken and rice dish.
80 min349 kcalServes 8
mainPwason gwo sel - stewed red snapper
from Haiti
Delicious red snapper with fresh herbs and spices.
50 minServes 4
mainPwason nan Sos - fish in sauce
from Haiti
A traditional Haitian blend of spices and tender fish.
50 min365 kcalServes 4
mainSoup Joumou (Haitian Pumpkin Soup)
from Haiti
Haiti's beloved Independence Day soup which is chock full of vegetables, meat and pasta.
90 min242 kcalServes 12
