Jus Citron with Barbancourt Rum
A refreshing Haitian lemonade cocktail with Barbancourt Rum and a bold twist.
Recipe from savorythoughts ↗10 min
Prep
1 min
Cook
4
Serves
280 kcal
Calories
54g
Carbs
Ingredients
Other
Lemon Cut in halves4 pieces
Water3 cups
Sugar1 cup
Vanilla Extract1 teaspoon
¼ teaspoon Kosher Salt1 pieces
Crushed Ice1 pieces
Mint Optional1 pieces
Barbancourt Rhum4 oz
Method
01
Juice the lemons. Squeeze out all that tangy goodness. Strain to remove seeds and extra pulp if you prefer a smoother drink.Mix the base. In a pitcher, combine the lemon juice, water, sugar, vanilla extract, and salt. Stir until the sugar completely dissolves.Transfer the drink into a blender. Add the crushed ice.Add the rum. Pour in the Barbancourt rhum (rum) and give everything a gentle blend.
02
Serve it up. Fill glasses with the Haitian cocktail and garnish with mint leaves if you’re feeling fancy.And just like that—you’ve got yourself a refreshing Haitian-inspired cocktail!