14 Jun · 02:00 · Gillette Stadium, Boston · Group C
Haiti
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mainGriot - sticky pork cubes
from Haiti
The national dish of Haiti, Griot is pork shoulder pieces marinated, cooked, and fried until golden brown.
mainJoumou - Haitian pumpkin soup
from Haiti
Beloved on Haiti's Independence Day this soup is full of vegetables, meat and pasta.
mainPwason gwo sel - stewed red snapper
from Haiti
Delicious red snapper with fresh herbs and spices.
mainSoup Joumou (Haitian Pumpkin Soup)
from Haiti
Haiti's beloved Independence Day soup which is chock full of vegetables, meat and pasta.
Scotland
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mainScotch Pie
from Scotland
Chip shop bought are hard to beat but here is a classic Scotch pie recipe with a hot water pastry crust and seasoned lamb mince. Serve with chips and beans.
mainGame pie - a meaty pie from Scotland
from Scotland
Use any combination of game meat for this hearty and filling pie.
mainNeeps & tatties
from Scotland
The traditional accompaniment to haggis, 'neeps' are better known as swedes and 'tatties' are, well, tatties (potatoes, then).
Haggis
from Scotland
An authentic and simple recipe for Scotland's national dish.